Ok, so I had my first taste of red velvet cake today......still waiting to figure out what the big deal is about it? Did I just get a not so good piece? It wasn't bad, it as just....there. It was good because it had cream cheese icing, but any other piece of cake with cream cheese icing would be as good. The way food shows and bake shops have been talking about it so much lately, I was really expecting something good. I won't give up, and will try it again someplace else, but for now it is just....meh.