We had a early dinner at Red the steakhouse this evening. It has only been open for two weeks, but you would never know.
The decor is beautiful, lots of red and black, great red bar and a VIP room that's glassed in with a black marble top table for ten. Beautiful!!!
We started with a roasted heirloom tomato and a house salad of greens, candied nuts, goat cheese and a rasberry dressing. The tomato lacked flavor but the salad was great!
Mains were a filet on the bone....exceptional. and seared tuna that just melted in my mouth. Sides of mushrooms and onions were fabulous.
Desert was a molten chocolate cake with ice cream that was also quite good.
We felt that the steak was far better than any we have had at Prime 112, and the service could not have been better. If this restaurant stays just as it is this will be another standout for South Beach.
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