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Red potato question

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Red potato question

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beanodc | | Jan 1, 2010 09:34 AM

I have a dozen small red potatoes and all are soft and have sprouted ????. Can I use these for my COTM go-to recipe from Bistro Cooking. I don't want to waste my leg of lamb if the potatoes are sub par but I hate to throw them out if they are perfectly fine. Thanks for any advice.

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