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Red Lentils?

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Red Lentils?

r
redchair | | Feb 9, 2007 05:07 PM

I bought some red lentils because the color is so lovely (to go with a nice onglet and brussels sprouts cooked with mustard seeds and lemon zest), but now I'm wondering if there is any difference between cooking red lentils and the usual green or brown. Any suggestions would be welcome.

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