Restaurants & Bars Southern New England Southern Connecticut Restaurant Openings

Red House in Deep River, CT (was du Glacé)

dennisl | | May 10, 2012 02:25 PM

Looks like this spot has reopened as The Red House, searching shows there is another place in New London or Norwich of the same name, same owners?

The menu looks interesting, regular old chicken tenders and burgers, but also some standouts:
Fried pickles and okra for an app., a sandwich of Dr. Pepper basted beef brisket with a BBQ blue
cheese sauce, and a Japanese Gaucho steak with a wasabi balsamic glaze, fries and coleslaw.

They also have a band schedule listed for the weekends.

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