Restaurants & Bars


Red Cat Vs. Cookshop...Finally a direct comparison


Restaurants & Bars Manhattan

Red Cat Vs. Cookshop...Finally a direct comparison

sam1 | | Aug 16, 2007 08:50 AM

For some reason, I've slept on both restaurants since forever. Then for some reason, I found myself at dinner on Monday night at Red Cat with the girlfriend, and Wednesday night with the family.

I went to The Harrison for the first time last year for a birthday and while I liked the look of the place and the atmosphere, the food was just meh...not even factoring in the price. Same thing happened at Red Cat. The place is perfect...warm, inviting, friendly. We had great service throughout the night though they did basically rush our entrees out right after they took away our appetizers...slightly off putting.

The table had the tempura string beans which were exactly as they sound and not very good. I had the arctic char appetizer which was okay but not memorable. The sauce was a bit too tart actually. None of the entrees looked interesting so I settled for the pork chop. It was good actually. Very moist, thick, but it's a pork chop. The rest of my party had the cod which I sampled and didn't care for and the scallop appetizer which is harmless and okay.

Dessert looked promising but was overall forgettable. I liked the blackout cake but the mini egg cream tasted awfully bad. The blackberry crisp was okay.

Dinner was $280 plus tip for 4 people...including a bottle of Austrian red that I enjoyed. Just as my experience at the Harrison, the food was very unmemorable. I'll go again if it's someone else's choice but that's about it.

Cookshop was much better in terms of food. The space itself is much livelier and noisy but not in a bad way. Service was friendly and competent. You can tell they're trying to balance being an upscale destination while being a friendly neighborhood type of place. I had the chicken liver mousse which was tasty, and the pork dish which was quite good. Very moist and served with the crackling skin. Some fat but it comes with the territory. Other members had the steak which was decent and the ravioli.

Dessert was delicious. The pot de creme was very good, the sundae was the best and the peach crisp was good too.

Dinner was maybe $320 for 5 people including about 1 round of alcoholic drinks. I was very pleased with Cookshop.

Back to top