ok I thought I found a great recipe that calls for using dry kidney beans for red beans and rice.
but using dry kidney beans rather the regular dry red beans which are smaller. sounded odd to me and most other recipes seems to call for red beans.
I am not experienced in cooking this type of food. For those of you that are, take a look at the recipe and let me know.. will kidney beans be ok?
Happy Mardi Gras
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