Am planning a week or so in Southern Spain in early October, can anyone help out with recommendations for fine food in Jejez de la Frontera, El Puerto de Santa Maria, and/or Sanlúcar de Barrameda. Also seeking worthy vineyards (extra credit for notable Amontillado sherry).
Would also appreciate any hotel recs your can offer. Price IS an object - for the hotel anyway. Am willing to sell my cat to finance a good meal or two.