We're going out to dinner in Philly (I am from Chicago) with a person who has dietary restrictions. Reservations are set at Brasserie Perrier for one night and Blue Angel for the other. Are they good for letting you do substitutions? Usually the person gets a lettuce only salad, fries or baked potato and a plain steak, salmon or chicken. Will the rest of us enjoy our - whatever - as well? Can anyone who has been to either give a capsule review?
They dine out a lot, one of their favorite places is Muffins (in Mt. Holly?) another is Cucina Carina (Mt. Laurel?).