I'll be heading to the Boston area in late September and early October, would like to pick brains to get some recommendations. Will be there Sep 29 (Thursday) through Oct 4 (Wednesday). I'll be alone with no other real tour itinerary except food and studying for an exam.
I'm coming from Las Vegas and will be in Natick for a conference for 3 days, then staying near the Public Gardens on Arlington for 2 nights. I won't have a car, but am willing to take a cab or public transportation for a reasonable distance.
I'm a fan of green/sustainable, local food restaurants. I'd like to do a food "experience" or 2, but would also like great, local fare regardless of atmosphere or setting. Just good food. I've seen quite a few posts and comments involving Craigie on Main, ICOB, O Ya, and Gallows and would like to try each of them, pending additional input. While money isn't limitiless, I'm willing to do a $300 tasting menu if worth it.
I'm most interested in French and American regional cuisines, would like to avoid steak houses (we have tons in Vegas), Mexican, Thai, Chinese and Italian, either because it's readily available in Vegas or I'm just not a fan.... I'm a particular fan of molecular gastronomy (please don't let this become a thread debating the merits of MG)... We have seafood flown in to Las Vegas, amazingly fresh for how far it needs to be transported, but would like to take advantage of Boston's proximity to the water. I guess this could be a request for a quintessential Boston clam bake. We used to live in Virginia Beach, and I really miss the seafood and the farmer's markets.
Thanks for your help!
9 East Street, Boston, MA 02111
Craigie on Main
853 Main Street, Cambridge, MA 02139