Had this for the first time the other night. Super delicious -- and original. Want to recreate it (or something close) for a holiday dinner. Has anyone had this? Can anyone decipher how to recreate it?
The dish was served room temp. Beets boiled. Covered in pistachio cream sauce and topped with crumbled pistachios. But the sauce wasn't too sweet and was actually spicy. Perhaps ground chili pepper or even fresh chili.
Thank you recipe sleuths....
170 Thompson Street, New York, NY 10012
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