I finally splurged and bought The Perfect Scoop. I was so excited, I had to try a recipe immediately. I was going to a barbeque with a Middle-Eastern theme, so I decided the apricot-pistachio ice cream would be the perfect thing. Well, I hated it. Hated it! I blame the apricots - it just tasted like baby food to me. The texture was stunning, I just couldn't stand the taste.
So, help me fall in love with this book after all. What are some of the best recipes? I have previously made the chocolate peanut butter ice cream, found from another source, and did adore it.