My oven just had some work done on it, and I think it is now running too cold (It was running too hot, which is why I called the repair guy in to fix it).
I want to make sure I'm not going crazy here before I start calling to complain, so having my own oven thermometer seems like the way to go.
What do professional bakers use to check the temperature of their ovens? Or, what is simply a good oven thermometer that will give me an accurate reading?
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