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recommendations from King Arthur Flour?

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recommendations from King Arthur Flour?

DGresh | Oct 31, 2006 07:19 PM

Because my local health food store has gone all yuppie and high-end, and now sells mostly prepackaged (though organic) stuff, it no longer stocks plain old pint containers of bulk yeast for baking. So it looks like I'm going to need to order it from K.A. Their prices are reasonable, but given shipping charges, it seems I ought to take advantage of the opportuntity and order some other stuff. I have a sour dough starter of my own that I'm happy with, I guess (don't have much to compare it to); is theirs really spectacular? What about the little packets of pain de campagne starter? They seem kind of pricy; are they worth it? Anything else I should consider? I'm not a fan of gadgets, but are there any I ought to at least look at?

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