I'm looking to make a meal (dinner) entirely/mostly out of food from the Greenmarket at Grand Army Plaza. Any recommendations for good and reliable vendors of basically anything?
Specifically, I hear that good fish can be had there. Any ideas as to what kinds of fish are good/in season right now and where I can find them? (Also, could these fish be stored for 24 hours?)
Also, recipe recommendations would be nice (and no, the one from Wednesday's NYT food section doesn't count; already saw that).
Thanks so much!
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