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Can you recommend a starch to serve with coq au vin?

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Can you recommend a starch to serve with coq au vin?

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E_M | | Oct 20, 2010 06:17 AM

I am tired of egg noodles and don't like buttered potatoes. I was thinking a gratin (but didn't know if the cheese would complete with the chicken) or a potato-apple kugel. What do you you think? What do you like to serve?

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