I'm on a ice cream-making tear...I've made raspberry, blueberry-ricotta, and white nectarine so far. Now I've got some fresh sweet corn steeping for sweet corn ice cream and I'm thinking of carrot next.
Please share your experience making unusual veggie or fruit ice creams or sorbets.
We prefer American-style ice creams (without egg yolks) and use cream, sugar, and sweetened condensed milk along with the flavor ingredients.
"Non-traditional" flavors in the US may be traditional in another culture, so I'm looking forward to some interesting ideas.
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