Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Soft Foods

Recipes for a tonsillectomy patient


Home Cooking 45

Recipes for a tonsillectomy patient

JungMann | Jan 4, 2008 07:18 AM

Getting a tonsillectomy when you're older is a pain. So much more so because two weeks of ice cream and popsicles doesn't have the same allure when you'd so much rather waste those carbs and fats on cremes brulees and pig roasts. Does anyone have any recommendations for foods that won't make this surgery even more unbearable?

Want to stay up to date with this post?