So my work has been sent me to Texas and Louisiana 2x each in the last month. I decided to take advantage of it and lugged a cooler around with me and picked up some pretty awesome sausages for a party I'm throwing. Yes, I'm actually calling it a sausage party. Yes, the evite responses have been as inappropriate as you might expect. Anyways, here's what I've got at the house now:
-Boudin from Cochon Butcher
-Jalapeno Cheese Sausage from Southside Market
-Myers Elgin Beef Sausage
-Tony Chachere's Green Onion Jalapeno Chicken Sausage
-Richard's Cajun Andouille
-Rouse's Hot Cajun Smoke Sausage
-Shiner Smokehouse Pork/Beef Smoke Sausage (Regular and Jalapeno)
Most of it I'm just going to throw on the grill for everyone, but I'm trying to think of other things I can prepare in advance to make it more of a spread. I think I'm going to do a pot of red beans with some of the andouille, and maybe do some queso with some of the jalapeno sausage.
Anyone have ideas for other recipes (involving the above sausage or not) or condiments I might want to try making? I was considering a trying to do some sort of quick chow-chow but I can't find a recipe I'm feeling confident in.
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