You know, that nasty weed that grows everywhere? Well I heard it was edible, so I took a hunk of it and popped it in my mouth and surprise! It was kinda good. Like an arugalish lemony okra.
Upon further research, I also see that it has one of the highest omega 3 fatty acid sources of all plants (some sources say the highest)
So does anybody know what I can make with this? Perhaps replace okra with it? Maybe a light sautee?