I bought 8 beautiful Meyer lemons at the Dekalb Farmers Market just outside of ATL. In case you were wondering, they were $1.59 total. That's insanely cheap considering I've paid $2.20/lb at Whole Foods in South Carolina before.
Does anyone have any suggestions on a meyer lemon recipe? I'm thinking maybe lemon bars from the Ad Hoc at Home cookbook, or maybe a tart?