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Olive Oil

Recipes for Lemon Olive Oil from Provence

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Recipes for Lemon Olive Oil from Provence

fabkc | Nov 30, 2006 03:49 AM

Some one brought me Olives & Citrons Presses as a gift from their trip to France. Recommendations for pairings are: fish in marinade, grilled or smoked fish, cold meat salads, cooked salads, fresh goat's cheese...

I am a pretty amatuer cook and have no idea what special things I could do with this to really enjoy it. It is about 1.5 oz, so I don't want to just marinate with it (what I normally do with better olive oils). Please help me expand my cooking pallate with specific suggestions, because those on the lable mean nothing to me. I don't cook salads, eat fresh goat cheese and am not sure what cold meat salads are. Thanks for the help!

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