My husband and I just sold our house and moved into a one room garden cottage that is about 225 square feet (not including bathroom since that is in the main house). We do have a storage space for our extra furniture and stuff but all of our ingredients are in here with us. I have a lot of honey and while I know it doesn't go bad, I would like to use some up to get some more space (we have a toaster oven arriving in the mail soon!) and make some tasty dishes.
We don't eat red meat (beef, pork, lamb, etc.) but do eat everything else. We live in the Pacific NW in case that helps with seasonal ingredient recs.
I am thinking of making this honey cake:
and this roast chicken also looks good:
as do these cookies:
and this jam:
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