I had a look around the boards as well as I could and did find lots of posts about cream, but mostly featuring desserts.
I'm lucky enough to be able to purchase unpasteurized heavy cream, milk, etc. from a small dairy that has five Jersey cows. I just bought a quart of cream, and because it's just the right time of year, it's perfectly gorgeous, thick, just amazing. I would like to make a dinner featuring this cream, but I'd rather not do soup or pasta just because that's what I usually do. I am going to be making some marscapone cheese with some of it, but there will still be a lot left over.
Does anybody have any suggestions? Thank you in advance!