Home Cooking

Beef Tri-Tip

Recipes for excess beef tri-tip

Share:

Home Cooking

Recipes for excess beef tri-tip

letsindulge | Jan 8, 2013 10:36 AM

I have 4 small-ish, untrimmed (2#) beef tri-tips left over from summer, taking up precious space in my freezer. DON'T want to grill, or roast whole. Want to invite a group of friends over and do a non-wine, oven-braised preparation such as osso bucco, tagine, or chile colorado. Will this cut work? Any other suggestions are welcome. TIA.

Want to stay up to date with this post?

Recommended From Chowhound