A few months ago I went on a dried-mushroom-buying spree, and now I don't know what to do with them. I have two smallish packets of porcini mushrooms and one packet of shitakes. Does anyone have good recipes for either? Hopefully something not too involved...we are moving and trying to eat down the pantry.
And by the way, I already tried Rachel Ray's eggplant stew recipe with porcinis, and wasn't a fan, so there goes that option.