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Home Cooking

recipe for wine that has turned

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recipe for wine that has turned

JBS | Nov 9, 2004 08:40 AM

The wine wasn't awful, just slightly more acidic and fizzy than it should have been, so rather than dump the whole bottle down the drain, I figured I'd marinate some meat in it. Got me to wondering what the best use of a slightly-off bottle of wine is. Any favorite recipes?

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