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Which recipe should i use truffle salt?

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Which recipe should i use truffle salt?

mbfergie | Nov 26, 2008 08:26 AM

I am making 3 different tarts for Thanksgiving appetizers. I just bought a jar of truffle salt from Sur La Table. Do you think I can use it in any of these apps instead of the regular salt.

1) Fig, Prosciutto and Chevre Tart
2) Swiss, Carmilized Onion and Tomato Tart
3) Provolone, Capicolla, Roasted Red Peppers, Cream Spinach Tart

Do you think any of these will benefit of using this incedible salt?

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