Has anyone successfully replicated this dish? I think I can come close, though I do not know how to cook the octopus, and I wonder if I'm missing any ingredients.
This is what I think the ingredient list looks like:
?finely chopped shallots
vinaigrette, made on the thick side
olive oil, only the very best
bit o' dijon mustard
salt & pepper
I'd love any input on this if anyone has the recipe, or has tried to replicate. I also think the octopus could be swapped out with artichoke hearts or some nice juicy shrimp.