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When the recipe says, "Simmer until liquid is reduced by about half..."

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When the recipe says, "Simmer until liquid is reduced by about half..."

CindyJ | Dec 8, 2012 02:31 PM

...how do you know when you've reached that point? I generally take a ruler, stick it into the pot to measure the depth of the sauce, then simmer until it's about half that depth. But surely there are other ways. How do you typically do it?

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