I just had the Niman Ranch pulled pork and it was amazing. The pork was tender and juicy as opposed to stringy. Does anyone have any suggestions as to how to achieve this effect? The ingredients say the pork involves sea salt and water as well, so I'm guessing some kind of brine is involved?
ETA: I looked at a couple more recipes online and wanted to add that I'm not up for a smoking method, but recommendations for recipes using either the oven or a crock pot would be great.