I've moved away from the DC area and used to frequent Crisp N Juicy for roast chicken. I have a place close to me now that makes delicious chicken, but the sauce isn't great. The sauce I loved was spicy and creamy. It was a VERY light orange/pink in color. I could eat it with a spoon, but can't figure out what was in it. Any one have any ideas? It isn't the creamy yellow sauce that is usually mild. Help!