Like most of you, I'm feeling overwhelmed with recipes! From cooking magazines, Chow, other web sites, cookbooks (that are ever creeping into my shelf from bookstores and friends), and finally recipes that are already in my recipe box.
How do you keep up? Short of making a huge feast every single day, I don't know how to keep up with all the recipes I want to try out, not to mention going back to solid recipes that I've already made.
Help for a young-ish cook! (I can only imagine what will happen after 10, 20, 40 more years of this!)