I was just given about 20 pounds of heirloom tomatoes by some super nice friends.
Can someone point me to a recipe for tomato sauce using these tomatoes? Something like a Marinara or Arrabiata would be nice.
I've never made sauce from raw tomatoes. Do I need to skin them? Roast them first?
Updated 2 months ago | 7
Updated 5 months ago | 18
Updated 11 days ago | 2
Updated 1 month ago | 4
Updated 21 days ago | 7