making a cocktail/dessert party for 50 THIS WEEKEND! GULP!
Want one more hot recipe - I know I probably don't need it - but would like another alternative.
This is the menu thus far - pretty well set
Cold - veggies and dip, cheeses, (maybe dried salami - not sure of this), candied walnuts, spinach madeline, guac, salsa, eggplant and goat cheese crostini, mozz balls and cherry tomatoes on toothpick (maybe oven roasted cherry tomatoes)
Hot - crab cakes with roumalade, franks in bourbon, clam dip, turkey meatballs, spinach/mushroom/swiss rollups, potato-nik, onion gratinee, moroccan chicken, mayo parm on pumpernickel,
Salad table - mediterranean salas (israeli couscous, bowties, craisins, almonds), mango and black bean, asian spinach, pasta/pesto/peas.
Desserts - blackout cake, hungarian coffee cake, cheese cake, PB+J bars, pecan diamonds, lemon curd mini tarts, cookies.