Our supper club is doing Korean food, and I signed up for dumplings. Does anyone have a good recipe for Korean dumplings? I think they're called Mandu, and I haven't found a whole lot of recipes.
I'm planning to do one kimchi/pork dumpling and one less scary for the less adventurous eaters.
I'm planning to pan fry them potsticker style, and to bring a couple different dipping sauces.
I'd be very grateful for any advice!