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Looking for a recipe that uses a *lot* of Parmesan

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Looking for a recipe that uses a *lot* of Parmesan

t
Tom from Durham | | Nov 14, 2004 08:40 PM

Unbeknownst to each other, the missus and I both picked up big honking hunks of Parmesan cheese on recent shopping trips. We're talking two 1.5 pound slabs, more than we can reasonably use for grating on soups, salads, pastas, etc. I want to transform this into an opportunity, so I'm looking for recipes that will help me take advantage of my unplanned bounty. Suggestions for any course from appetizers to dessert will be appreciated.

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