Since the GCT Eggnog thread has so many pumpkin eggnog fans, it seems time to give it a recipe thread. I have previously posted about using it with TJ's pumpkin spice small bundt cake and egg to make a decadent pumpkin bread pudding. I have also subbed it for the milk in a standard popover recipe, filling the cups of a mini-muffin pan 3/4 full. Then I cut thin-sliced deli ham into 1" strips. Roll up a strip and stand it in the center of each muffin well. I think I baked them at 375 for about 20 min. (this was last year and I didn't write it down). They made nice hors d'oeuvres.
There are a few recipes on the Hood website. I hope the Hounds who posted on the GCT thread will share their recipes here.