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Looking for an old recipe from Gourmet mag... Cod, swiss chard, pepper

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Looking for an old recipe from Gourmet mag... Cod, swiss chard, pepper

Rina S | Nov 13, 2011 08:02 AM

I can't find this recipe anywhere.

It was published in Gourmet in the 80s or early 90s, in that section they used to have where they had a recipe, and then another recipe that made use of the leftovers. I believe the name of that section was "Twice as Nice."

The main ingredients were cod, swiss chard and red peppers. (This isn't the canelloni recipe they have on epicurious; it was not a pasta recipe.)

Just posting in the off chance that someone here knows this recipe...

thanks in advance,

Rina

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