so i tried several recipe for dry boneless garlic ribs but i'm still not happy with them . I want them to be as close as the ones you get at restaurants just not as tough. LOL. Thankfully, mine all turned out tender but I still cannot get the nice crunchy coating. The last batch i made the coating just peel off. I marinated the pieces first then toss them in a mixture of half flour and half corn starch. Shook off the excess flour then i deep fried the pieces.
any advice? thanks