I would like to try making pizza in my oven at home. I want to make more classic plain or margherita pizza, preferably in the Neopolitan style, since I tend to be a purist when it comes to food. I have never made pizza, so I need a lot of guidance! I would appreciate any suggestions, even the most basic ones! Remember: I am a beginner, so I need guidance in all aspects of pizza-making: creating the dough, the sauce, choosing the best cheese, the spices and herbs,etc.
Thank You in advance for your help!