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I have a recipe which calls for mirin but r/o

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Home Cooking

I have a recipe which calls for mirin but r/o

a
asianfusion | | Dec 24, 2004 08:36 AM

which one should I buy? I hear that the one with 1% alcohol is inferior and may affect the dish, ahile the one with 14% is better. what is your opinion? which brand do you use and if i cannot find it what to substitute. thank you.

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