Hi there - I love to cook (and eat!) but I almost never bake. However, I need to make cupcakes for about 40 people. I'm looking for a recipe for an easy-to-make chocolate frosting that I can freeze for a couple of days. (Please nothing fancy involving a double broiler. I'd really rather that it come out okay than be the most amazing tasting frosting in the world) Also, the frozen icing has to go on a day-long car trip with me in a cooler. If it starts to defrost a little in the cooler and I put it in the fridge when I get there, will it be ok two days later when I actually ice the cupcakes?
Thanks in advance for your help!