I've been wracking my brain to recall the name of a bakery that used to be on 3rd around 63rd Street. It was next to a restaurant on the corner (can't recall the name of that either). The breads were wonderful, especially their fruit focaccia which was to die for. I'm actually on a quest to find the focaccia recipe. If anyone can shed some light on the bakery name I'd be so grateful. Thanks!