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Is There a Reason People Still Use Margarine in Baking?

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Is There a Reason People Still Use Margarine in Baking?

TerriL | Aug 20, 2007 05:15 PM

I haven't used margarine in decades, but notice that it still shows up in plenty of recipes, including those posted on this board. I assume that even though it doesn't impart butter's great flavor, it results in a texture some people find preferable?

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