Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

General Discussion

Beef

Getting Real Kobe Beef (split from Ontario board)

Share:

General Discussion 17

Getting Real Kobe Beef (split from Ontario board)

skylineR33 | Aug 13, 2008 10:55 PM

Great pictures except those beef are not real kobe from Japan, one ounze of real kobe beef causes $35 CAD in Japan. They can be from other regions of Japan.

Want to stay up to date with this post?

Feedback