It’s a cold, rainy day here so I’m looking for an Italian place in NYC that does gnocchi in a fairly traditional style. The larger, lumpy, stick to your ribs type that are usually found in Emilia-Romagna, Lombardy or Piedmont. Preferably served with a simple tomato sauce. Not the tiny, smooth, French style that seems to be all over town these days.
I’ve been to Babbo several times, and yes their gnocchi is great, but I don’t really feel like putting up with the headache involved of getting a res. Il Vagabondo on 62nd makes them really well but their sauce is an insult and the atmosphere is pretty bleak. I’m hoping for a small place that actually makes the pasta in-house. A place under the radar that isn’t associated with a celebrity chef.
I’m craving a carb overload - which I realize is not really fashionable here in diet-conscious USA - but hopefully there are gnocchi lovers out there who can help a guy out.