[The Chowhound Team moved this non-local question from its original location on the Los Angeles board, here: http://www.chowhound.com/topics/show/... ]
The funny thing is, I have two very good friends from Chicago who swear to God On High that deep dish pizza isn't what most Chicagoans eat. These two guys (both from the South Side, if that makes any difference?) say real Chicago pizza is best exemplified by the normal-thickness crust pies at places like the Home Run Inn.
Any Chicagoans care to comment? Are my friends telling me the truth?
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