I would like to find great bratwurst recipe. Years ago I was passing through Iowa and stopped in a small town (I think Iowa City) for the annual Tulip Festival. The community prepared many different foods including the best brats I've tasted in my life. Commercially available brats have been a sad substitution. If anyone can share or help me to find a great recipe and the techniques for making real brats, I would be very grateful.
I did find a good process on the site: http://www.chow.com/recipes/27641-bra...
But I would still like to the recipe for those coarse ground Iowa style brats.
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