I recently fell for the All-Clad Model 51125 offer-12" SS fry pan and lid for $99.95. It's all over the "net. I got mine from Cooking.com. I don't think it's first class All-Clad. I sent it back(at my expense) because it seemed light and flimsy. I went to a Local store that sells All-Clad and checked out the 12" fry pan that MSRPs for $155. It felt heavier(didn't weigh it) and was engraved with the All-Clad logo on the bottom. I sent an email ot A-0C and they rsponded that this pan is the same as the 5112 that Cook's Illustrated raves about. Still don't believe them. Anyone else have any experience with this piece of equipmnet. I notice the Amazon ad at the bottom of this page for the same pan!